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Candle Light Dinner & Wine

Beef soup with grape seed dumplings

Cream soup from the Weinviertel DAC

Pumpkin cream soup

Schwarz Alm-style beer soup with baked veal head

Pumpkin seed spread

Boiled veal with beech mushrooms and celery mustard

Ceviche of brook trout with beetroot, dried egg yolk and samphire

Apricot chutney

Beetroot cream soup with fresh horseradish and roasted Zwettler Stifts-carp

Veltliner ham rolls with wild garlic cream cheese mousse

Braised pork cheeks with caraway dark beer sauce and Waldviertler dumplings

Pink roasted Barbarie duck with beetroot, raspberries, wasabi cream and Waldviertler grey poppy seed dumplings

Weinviertel potatoes in savoy cabbage leaves

Cold-smoked catfish with black nuts and pickled radish

Baked bulgur balls with creamy pumpkin

Weinviertler Veltliner-beuschel with fried white bread tower

Braised Znojmo roast beef with potato pockets

Blunzen ravioli in Zwickl beer stock

Boiled cured ox tongue on horseradish puree, dark beer sauce and sugar peas

Schwarz Alm poppy seed and potato cake

Grape strudel

Sweet wine cream cake in a glass

Curd dumplings with hazelnut crumbs

Poppy seed and strawberry buns

Pumpkin seed tiramisu

Schwarz Alm beer cocktail

Beer punch / mulled beer

Pils:Beer(e)

Wheat mojito

Zwickl Spritz