Candle Light Dinner & Wine

An excellent, seasonal 5-course menu is accompanied by a tasting of 5 wines from the Retz vineyards.

€ 75.- per person

Also bookable as an “upgrade” to the Weinbeisser half board!

Call Write mail

Blog and events

Indulgence, recipes and culinary delights

Beef soup with grape seed dumplings

Cream soup from the Weinviertel DAC

Pumpkin cream soup

Schwarz Alm-style beer soup with baked veal head

Pumpkin seed spread

Boiled veal with beech mushrooms and celery mustard